Event Details
NOTE: This program is now full. We are no longer taking online registration. Thank you!
All commercial members and associates are invited to meet your commercial building colleagues, discuss timely developments, share sustainability tips and get the latest updates on sustainability designations.
We will have time to explore "What If's" regarding the E.P.A. and Energy Star program, delve into LEED v4, WELL and BREEAM (www.breeam.com), and share some lessons learned from the experts. See AGENDA below.
This program will be at the new (and very sustainable) American Society of Interior Designers (ASID) space, located at 1152 15th Street, NW, Suite 910.
Registration includes continental breakfast. You'll have a chance to check out the cool space and learn from the ASID materials resources room, too!
PLEASE NOTE OUR REFUND POLICY: For all AOBA educational programs, AOBA requires advance notice of at least 48 hours for refunds. We understand that last minute circumstances occur; if they do, please consider your registration fee as a contribution to AOBA’s industry education programs. Thank you!
SUSTAINABILITY UPDATE Dialog - AGENDA
8:30am - Continental Breakfast and Networking
8:50am – Welcome and Introductions
9:00am - Charlie Cichetti, WELL AP,LEED AP BD+C, ID+C, O+M, ND, Homes,
CEO + Co-Founder, SIG
Sustainability Overview and Update on EPA/ Energy Star and LEED
9:15 am - Chris Ashworth, Vice President, Healthy Buildings
Update on WELL and BREEAM Certifications
9:30am - Lessons Learned from the Property Management Perspective
Jarrett Haring, Property Manager, Carr Properties
(WELL project with ASID/ 1152 15th Street, NW)
9:40am - Lessons Learned from the Property Management Perspective
John Bates, Chief Engineer, Paramount Group (425 Eye Street, NW)
9:50am – Dialog / Information Exchange with Panelists and Attendees
Facilitated by Charlie Cichetti
10:30 - Adjourn
Special Thanks to Seminar Sponsors:
Healthy Buildings and SIG Consulting
For More Information:

Washington, District of Columbia 20036 (202) 296-3390